extra virgin olive oil, carrot, parmesan, zucchini, celery & leek recipes
7 recipes
Page 1
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, leek, tortellini, peas, parsley, garlic, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, leek, bread, rosemary, basil, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, leek, rosemary, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, leek, walnut, ditalini, canned cannellini beans, fennel, basil, peas, green beans, canned tomato, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, leek, chicken stock, bacon, cabbage, kale, cannellini beans, rosemary, basil, parsley, onion, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, leek, prosciutto, cabbage, cannellini beans, bay leaf, tomato, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, leek, macaroni, cannellini beans, basil, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic