extra virgin olive oil, carrot, parmesan, zucchini, celery, parsley & canned cannellini beans recipes
4 recipes
Page 1
Minestrone Soup
katiescucina.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, chicken broth, ditalini, thyme, onion, canned tomato, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: parmesan, celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, chicken stock, sweet italian sausage, orecchiette, fennel, bay leaf, baby greens, thyme, onion, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, chicken stock, pancetta, bread, rosemary, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, parsley, pasta shell, basil, chard, bay leaf, thyme, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning