extra virgin olive oil, carrot, parmesan, zucchini, celery, parsley & rosemary recipes
2 recipes
Page 1
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, rosemary, carrot, parsley, chicken stock, bacon, cabbage, kale, cannellini beans, basil, leek, onion, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, rosemary, carrot, parsley, chicken stock, pancetta, bread, canned cannellini beans, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake