extra virgin olive oil, carrot, parmesan, zucchini, celery, parsley & tomato paste recipes
3 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, short-cut pasta, canned kidney beans, canned beans, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, canned beans, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, chicken stock, pancetta, bread, canned cannellini beans, rosemary, olive oil, cavolo nero, onion, garlic, chili flake