extra virgin olive oil, carrot, parmesan, zucchini, chili flake & canned tomato recipes
5 recipes
Page 1
Vegetable Spaghetti
recipesrun.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, canned tomato, chili flake, spaghetti, red onion, basil, tomato paste, garlic, italian seasoning
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, canned tomato, chili flake, chicken stock, bread, celery, tomato sauce, basil, white beans, green beans, onion, garlic
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, canned tomato, chili flake, beef broth, basil, parsley, green beans, thyme, onion, sweet corn, potato, sweet potato, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, canned tomato, chili flake, celery, white wine, canned cannellini beans, basil, bay leaf, green beans, baby greens, thyme, onion, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, canned tomato, chili flake, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, cayenne