extra virgin olive oil, carrot, parmesan, zucchini & fennel recipes
6 recipes
Page 1
Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano Cheese
turningclockback.com
Ingredients: parmesan, zucchini, fennel, extra virgin olive oil, carrot, bow-tie pasta, marjoram, garlic
Shaved Salad with Prosciutto Bits
foodnetwork.com
Ingredients: parmesan, zucchini, fennel, extra virgin olive oil, carrot, prosciutto, blue cheese, red cabbage, red wine vinegar, dijon mustard, oregano, arugula
Tuscan Barley Soup
crecipe.com
Ingredients: parmesan, zucchini, fennel, extra virgin olive oil, carrot, chicken broth, turkey sausage, pearl barley, chive, bay leaf, rainbow chard, leek, parsnip
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, zucchini, fennel, extra virgin olive oil, carrot, walnut, ditalini, celery, canned cannellini beans, basil, peas, leek, green beans, canned tomato, garlic, vegetable broth
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: parmesan, zucchini, fennel, extra virgin olive oil, carrot, chicken stock, sweet italian sausage, orecchiette, celery, canned cannellini beans, bay leaf, parsley, baby greens, thyme, onion, canned tomato, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, zucchini, fennel, extra virgin olive oil, carrot, chicken stock, pine nut, butter, fava beans, celery, cannellini beans, basil, peas, parsley, green beans, arugula, onion, asparagus, garlic