extra virgin olive oil, carrot, parmesan, zucchini & pesto recipes
5 recipes
Page 1
Summer Vegetable Soup with Pesto
onceuponachef.com
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, carrot, chicken broth, orzo, celery, bay leaf, peas, tomato paste, onion
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, carrot, eggplant, basil, peas, kidney beans, tomato, leek, green beans, spinach, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, carrot, pearl barley, celery, bay leaf, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, carrot, chicken stock, turkey sausage, bow-tie pasta, celery, cannellini beans, kidney beans, tomato paste, oregano, baby greens, onion, canned tomato, garlic
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: pesto, parmesan, zucchini, extra virgin olive oil, carrot, chicken broth, rotisserie chicken, celery, white wine, cabbage, garlic & herb seasoning, basil, canned whole tomato, parsley, olive oil, green beans, onion, garlic