extra virgin olive oil, carrot, parmesan, zucchini, tomato & fennel seed recipes
4 recipes
Page 1
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, chicken broth, pistachio, celery, basil, olive oil, lima beans, onion
Minestrone Soup
crecipe.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, chicken stock, celery, cabbage, bay leaf, parsley, white beans, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, chicken stock, celery, cabbage, bay leaf, parsley, white beans, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, tomato, fennel seed, celery, canned beans, bay leaf, parsley, tomato paste, oregano, baby greens, thyme, onion, garlic, vegetable broth