extra virgin olive oil, carrot, parmesan, zucchini, tomato, onion & olive oil recipes
7 recipes
Page 1
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, tomato, onion, chicken broth, pistachio, celery, basil, fennel seed, lima beans
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, tomato, onion, celery, basil, green beans, baby greens, potato, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, tomato, onion, celery, cracked pepper, basil, green beans, baby greens, potato, risotto rice
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, tomato, onion, pesto, pearl barley, celery, bay leaf, parsley, green beans, thyme, potato, garlic, vegetable broth
Mama Delilah's Pasta Primavera
recipeland.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, tomato, onion, fettuccine, celery, basil, parsley, jalapeno, button mushroom, bell pepper, pasta sauce, garlic, seasoned salt, chili flake
Pistou soup
jamieoliver.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, tomato, onion, macaroni, celery, cannellini beans, basil, bay leaf, parsley, borlotti beans, leek, baby greens, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, tomato, onion, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, parsley, corn, leek, green beans, potato, garlic, vegetable broth