extra virgin olive oil, carrot, parsley, canned chickpea & cauliflower recipes
4 recipes
Page 1
Roasted Cauliflower and Carrots with Tahini Dressing and Chickpeas
pccmarkets.com
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, canned chickpea, pine nut, lemon, currant, tahini, vegetable oil, sumac, garlic, harissa powder, sherry vinegar
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, canned chickpea, farro, red onion, fennel, red wine vinegar, artichoke, olive oil, capers, chile pepper, garlic, chili flake
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, canned chickpea, pine nut, slivered almonds, cumin, paprika, cinnamon, coriander powder, onion, green cardamom, turmeric, canned tomato, garlic, cayenne
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, canned chickpea, pita, feta, cumin, lemon, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, cayenne