extra virgin olive oil, carrot, parsley, canned chickpea & chicken stock recipes
5 recipes
Page 1
Chickpea Crostini Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, canned chickpea, baguette, celery, balsamic vinegar, thyme, onion
Instant Pot Chicken Soup Recipe
unicornsinthekitchen.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, canned chickpea, chicken breast, cumin, tomato paste, cinnamon, onion, potato, garlic, aleppo pepper
Cod with Artichokes and Chickpeas
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, canned chickpea, cod, butter, lemon, chive, shiitake mushroom, artichoke, onion, garlic
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, canned chickpea, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, cinnamon, tomato, cilantro, onion, turmeric, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic