extra virgin olive oil, carrot, parsley, vegetable broth & sage recipes
7 recipes
Page 1
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, sage, vegetable broth, parmesan, celery, lemon, olive oil, butternut squash, thyme, onion, garlic
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, sage, vegetable broth, parmesan, celery, lemon, olive oil, butternut squash, thyme, onion, garlic
White Bean Soup
rbitzer.com
Ingredients: extra virgin olive oil, carrot, parsley, sage, vegetable broth, celery, lemon, fennel, basil, canned beans, saffron, thyme, onion, potato, garlic
Whole Roasted Cabbage
delish.com
Ingredients: extra virgin olive oil, carrot, parsley, sage, vegetable broth, worcestershire, flour, butter, celery, maple syrup, cabbage, garlic powder, rosemary, dijon mustard, button mushroom, thyme, onion
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, parsley, sage, vegetable broth, parmesan, pasta shell, celery, basil, bay leaf, peas, kidney beans, chickpea, tomato, oregano, onion, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, sage, vegetable broth, flour, celery, paprika, rosemary, bay leaf, peas, button mushroom, tomato paste, green beans, thyme, onion, potato, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, sage, vegetable broth, sharp cheddar, flour, milk, butter, celery, baking powder, garlic powder, egg, peas, thyme, onion, potato, garlic, canned chickpea