extra virgin olive oil, carrot, parsnip & chicken breast recipes

10 recipes

Page 1

Honey Mustard Chicken with Oven-Roasted Veg

supervalu.ie

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, red onion, honey, wholegrain mustard, bell pepper, sweet potato, garlic, lime

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, chicken broth, butter, lemon, shallot, rosemary, thyme, potato, garlic

Honey-Mustard Chicken with Roasted Vegetables

allrecipes.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, chicken broth, white wine, red onion, rosemary, honey, wholegrain mustard, butternut squash, sweet potato

Mustard-Glazed Chicken with Roasted Vegetables

myrecipes.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, chicken stock, white wine, red onion, rosemary, honey, wholegrain mustard, butternut squash, sweet potato

Mustard-Glazed Chicken with Roasted Vegetables

myrecipes.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, chicken stock, white wine, red onion, rosemary, honey, wholegrain mustard, butternut squash, sweet potato

Honey Mustard Chicken with Roasted Vegetables

sidechef.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, red onion, soup base, rosemary, honey, white cooking wine, wholegrain mustard, butternut squash, sweet potato

Slow Cooker Herb Chicken and Vegetables

skinnyms.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, paprika, rosemary, parsley, sage, thyme, onion, potato, garlic

Chicken Potpies with Puff Pastry

marthastewart.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, chicken stock, heavy cream, puff pastry, white wine, shallot, egg, cornstarch, thyme, potato

Chicken & Vegetable Stew

cleaneatingmag.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, chicken broth, whole-wheat flour, celery, pineapple juice, canned beans, bay leaf, parsley, thyme, onion, garlic

Roast Breast Of Chicken With Roasted Root Veggies

pachakam.com

Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, mascarpone, butter, white wine, kale, basil, honey, orange juice, beetroot, thyme, tarragon, pomegranate