extra virgin olive oil, carrot, potato, bay leaf, leek & kale recipes
5 recipes
Page 1
Icelandic Vegetable and Oat Soup
saltandwind.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, potato, cauliflower, rolled oats, button mushroom, onion, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, potato, celery, canned cannellini beans, cabbage, zucchini, tomato, thyme, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, potato, celery, canned cannellini beans, cabbage, zucchini, tomato, thyme, celery seed, garlic, vegetable broth, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, potato, parmesan, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, garlic, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, leek, potato, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, parsley, thyme, onion, turnip, garlic, chili flake, green lentils