extra virgin olive oil, carrot, potato, chili flake & cannellini beans recipes
4 recipes
Page 1
Lacinata Kale and Cannellini Bean Soup (Zuppa di Cavolo Nero e Cannellini)
scordo.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, potato, chili flake, fennel, olive oil, cavolo nero, onion, garlic, vegetable broth
Ribollita
foodandwine.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, potato, chili flake, chicken stock, parmesan, bread, celery, white wine, kale, onion, canned tomato, garlic
Ribollita with Poached Eggs
myrecipes.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, potato, chili flake, chicken stock, pancetta, rustic italian bread, celery, red onion, cabbage, basil, egg, parsley, tomato paste, vinegar, cavolo nero
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, potato, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, bay leaf, tomato, leek, green beans, cavolo nero, onion, garlic, vegetable broth