extra virgin olive oil, carrot, potato, chili flake & thyme recipes
13 recipes
Page 1
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, chicken broth, chicken breast, parmesan, celery, lemon, parsley, oregano, fennel seed, onion, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, leek, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, leek, celery seed, garlic, vegetable broth
Detox Vegetable Soup
modernhoney.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, beef broth, parmesan, zucchini, basil, parsley, green beans, onion, sweet corn, canned tomato, sweet potato, garlic
Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, chicken breast, butter, celery, lemon, white wine, cauliflower, paprika, garlic granules, parsley, oregano, onion
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, parmesan, bread, broccoli rabe, celery, canned cannellini beans, cabbage, kale, canned whole tomato, cooking spray, oregano, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, parmesan, kale, bay leaf, parsley, rutabaga, tomato, leek, saffron, onion, red quinoa, garlic, vegetable broth
Minestrone Soup
lexiscleankitchen.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, canned kidney beans, celery, canned cannellini beans, kale, bay leaf, green beans, onion, gluten-free pasta, canned tomato, garlic, vegetable broth, italian seasoning
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, parsley, leek, onion, turnip, garlic, green lentils
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, leg of lamb, yogurt, creme fraiche, lemon, rosemary, honey, bay leaf, peas, celeriac, pumpkin, onion, mint, garlic, scallion
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, country style ribs, chicken stock, heavy cream, milk, butter, celery, white wine, bay leaf, dijon mustard, tomato paste, apple cider vinegar, onion powder, onion, garlic, cider
Firehouse Chicken Stew
delish.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, hot sauce, bay leaf, parsley, tomato, bell pepper, onion, sweet corn, garlic, okra, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, chili flake, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, hot sauce, bay leaf, parsley, tomato, bell pepper, onion, sweet corn, garlic, okra, poblano pepper