extra virgin olive oil, carrot, potato & tahini recipes
8 recipes
Page 1
Kale and Quinoa Bowl with Tahini Drizzle
purplecarrot.com
Ingredients: extra virgin olive oil, tahini, carrot, potato, lemon, kale, quinoa, turnip, sweet potato, garlic
Smooth Potato Hummus
honestcooking.com
Ingredients: extra virgin olive oil, tahini, carrot, potato, lemon, smoked paprika, radish, asparagus, garlic, baby bell pepper
Paleo Potato Hummus
potatogoodness.com
Ingredients: extra virgin olive oil, tahini, carrot, potato, lemon, smoked paprika, radish, asparagus, garlic, baby bell pepper
Avocado and Roasted Potato Buddha Bowls
runningonrealfood.com
Ingredients: extra virgin olive oil, tahini, carrot, potato, lemon, lettuce, garlic powder, cucumber, cornstarch, beetroot, avocado, chili powder
Carrot and Beet Kale Salad with Roasted Potatoes
runningonrealfood.com
Ingredients: extra virgin olive oil, tahini, carrot, potato, lemon, maple syrup, hot sauce, kale, garlic powder, beetroot, onion powder, chili powder, extra firm tofu
Roasted Root Vegetables With Lemon Tahini Dressing
momskitchenhandbook.com
Ingredients: extra virgin olive oil, tahini, carrot, potato, cumin, lemon, fennel, honey, olive oil, chickpea, coriander powder, onion, sweet potato, garlic
Tzimmes with Tahini Pesto and Pomegranate
whatjewwannaeat.com
Ingredients: extra virgin olive oil, tahini, carrot, potato, lemon, orange, brown sugar, basil, olive oil, cinnamon, cilantro, sweet potato, garlic, pomegranate, cayenne
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: extra virgin olive oil, tahini, carrot, potato, lemon, cauliflower, zucchini, chive, snap peas, belgian endive, peas, radish, beetroot, tomato, cilantro, mint, asparagus, garlic, canned chickpea