extra virgin olive oil, carrot, potato, thyme & fennel recipes
7 recipes
Page 1
Roasted Caramelized Spring Vegetables with Crispy Fennel
ordinaryvegan.net
Ingredients: fennel, extra virgin olive oil, carrot, thyme, potato, lemon, maple syrup, mixed greens, champagne vinegar, olive oil, asparagus, garlic, scallion
Stacked Side of Salmon
spoonforkbacon.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, potato, salmon, lemon, dill, cherry tomato, brown sugar, wholegrain mustard, radish, leek
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, potato, fish stock, celery, lemon, zucchini, rosemary, onion, summer squash, canned tomato, garlic
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, potato, celery, lemon, basil, canned beans, parsley, sage, saffron, onion, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, potato, celery, peppercorn, nutritional yeast, kale, grapeseed oil, bay leaf, parsley, leek, onion, turnip, garlic, chili flake, green lentils
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, potato, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, peas, tomato paste, parsnip, onion, vegetable broth, green lentils
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, marjoram, basil, egg, peas, parsley, cornstarch, asparagus, chile pepper