extra virgin olive oil, carrot, potato, thyme, parsnip & celeriac recipes
4 recipes
Page 1
Cream of Garlic Soup With Root Vegetables
food.com
Ingredients: extra virgin olive oil, carrot, celeriac, parsnip, thyme, potato, heavy cream, onion, garlic
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, celeriac, parsnip, thyme, potato, currant, rosemary, golden beet, parsley, onion, sweet potato, garlic
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, carrot, celeriac, parsnip, thyme, potato, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, red wine, button mushroom, tomato paste, oregano, lentils, onion, garlic, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, celeriac, parsnip, thyme, potato, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, garlic