extra virgin olive oil, carrot, potato, vegetable broth, parmesan & cannellini beans recipes
3 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, potato, vegetable broth, pesto, celery, cabbage, rosemary, bay leaf, borlotti beans, onion
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, potato, vegetable broth, celery, red cabbage, cabbage, hot sauce, zucchini, basil, tomato, thyme, onion, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, potato, vegetable broth, prosciutto, celery, cabbage, zucchini, bay leaf, tomato, leek, green beans, cavolo nero, onion, garlic, chili flake