extra virgin olive oil, carrot, red onion & vegetable broth recipes

42 recipes

Page 1

Instant Pot® Vegan Cauliflower Soup

allrecipes.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, cauliflower, potato

Blended Vegetable Soup

pickledplum.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, celery, ginger root, bay leaf, potato, garlic

Roasted Carrot, Apple, and Celery Soup (Pareve or Dairy)

thespruceeats.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, butter, celery, ginger root, apple, garlic

Cumin-Scented Wheat Berry-Lentil Soup

eatingwell.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, wheat berries, cumin, lemon, chard, lentils, garlic

Baked Chicken with Spinach and Artichokes

diethood.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, whole chicken, butter, artichoke, baby greens, onion, garlic

Baked Chicken with Spinach and Artichokes

diethood.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, whole chicken, butter, artichoke, baby greens, onion, garlic

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan' Recipe

seriouseats.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, canned whole tomato, white pepper, hominy, parsley, spinach, garlic, sunflower oil

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'

seriouseats.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, canned whole tomato, white pepper, hominy, parsley, spinach, garlic, sunflower oil

Sausage & Vegetable Farro Soup

cleaneatingmag.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, turkey sausage, farro, celery, parsley, parsnip, brussels sprout, canned tomato

Pasta e Fagioli

marthastewart.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, parmesan, ditalini, celery, cannellini beans, oregano, canned tomato, garlic

Chickpea and Arugula Soup with Parmesan

feedmephoebe.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, parmesan, celery, bay leaf, arugula, thyme, garlic, canned chickpea

Chunky and Hearty White Bean Soup

gethealthyu.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, parmesan, pasta shell, celery, rosemary, canned beans, parsley, canned tomato, garlic

Mediterranean Chickpea Stew

allrecipes.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, cherry tomato, eggplant, parsley, chickpea, oregano, thyme, garlic, cayenne

Crock-Pot Lentil Soup

therecipecritic.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, celery, kale, parsley, button mushroom, canned tomato, garlic, mixed herbs, green lentils

Vegetable Quinoa Sprout Soup Recipe

archanaskitchen.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, bean sprouts, curry, tomato, quinoa, thai chile pepper, potato, turmeric, garlic

Cocoa-Infused Black Bean Soup

deliciousliving.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, celery, bay leaf, smoked paprika, tomato paste, black beans, cilantro, bell pepper, dutch-process cocoa

Shaved Kale and Root Vegetable Salad

foodnetwork.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, shallot, chive, red wine vinegar, olive oil, radish, cavolo nero, red quinoa, garlic

Jamie s superb pumpkin soup with parmesan croutons

taste.com.au

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, parmesan, rustic italian bread, celery, rosemary, olive oil, sage, pumpkin, chile pepper, garlic

Spiced carrot soup with smoked almonds

womensweeklyfood.com.au

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, almond, greek yogurt, cumin, ginger root, cinnamon, coriander powder, cilantro, onion, garlic

French Lentil Salad with Walnuts and Goat Cheese

thewanderlustkitchen.com

Ingredients: red onion, extra virgin olive oil, carrot, vegetable broth, walnut, goat cheese, lemon, honey, dijon mustard, arugula, thyme, garlic, green lentils