extra virgin olive oil, carrot, red wine, rosemary, tomato paste & butter recipes
13 recipes
Page 1
Penne al Ragù
cookingwithnonna.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, meatloaf mix, short-cut pasta, milk, celery, onion, canned tomato
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, chicken broth, ground beef, farro, shallot, seasoned rice vinegar, button mushroom, thyme, cipollini onion, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef broth, beef roast, celery, sun dried tomato, parsley, onion, potato, canned tomato, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef roast, balsamic vinegar, shallot, brown sugar, polenta, cranberry, bay leaf, thyme, garlic, cider
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, bay leaf, olive oil, oregano, onion, vegetable broth
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, ground beef, worcestershire, beef stock, flour, milk, half and half, celery, egg, peas, onion, potato, garlic
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, chicken broth, chicken breast, mascarpone, herbes de provence, shiitake mushroom, dijon mustard, oregano, bell pepper, porcini, thyme, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, ground turkey, chicken stock, parmesan, milk, celery, polenta, bay leaf, parsley, tomato, poultry seasoning, onion, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, pancetta, wild boar, paprika, juniper berry, button mushroom, clove, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, red wine vinegar, artichoke, bay leaf, onion, potato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, bay leaf, celeriac, olive oil, parsnip, porcini, thyme, onion, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, bay leaf, allspice, parsley, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth