extra virgin olive oil, carrot, red wine, rosemary, tomato paste & ground beef recipes
4 recipes
Page 1
Beef and Mushroom Bolognese
runningtothekitchen.com
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, chicken broth, farro, butter, shallot, seasoned rice vinegar, button mushroom, thyme, cipollini onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, pancetta, ground pork, parmesan, spaghetti, butter, celery, bay leaf, olive oil, oregano, onion, vegetable broth
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, worcestershire, beef stock, flour, milk, half and half, butter, celery, egg, peas, onion, potato, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: ground beef, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, deli ham, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, parsley, clove, sage, onion, sugar, garlic, chili flake