extra virgin olive oil, carrot, red wine, rosemary, tomato paste & parmesan recipes
5 recipes
Page 1
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef broth, beef short ribs, bay leaf, parsley, oregano, thyme, onion, canned tomato, sweet potato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, ground beef, pancetta, ground pork, spaghetti, butter, celery, bay leaf, olive oil, oregano, onion, vegetable broth
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, ground turkey, chicken stock, milk, butter, celery, polenta, bay leaf, parsley, tomato, poultry seasoning, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, polenta, bay leaf, cinnamon, thyme, onion, garlic, delicata squash
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, deli ham, ground beef, chicken stock, heavy cream, orecchiette, chestnut, celery, parsley, clove, sage, onion, sugar, garlic, chili flake