extra virgin olive oil, carrot, red wine, rosemary, tomato paste & sage recipes
2 recipes
Page 1
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato paste, sage, pancetta, wild boar, butter, paprika, juniper berry, button mushroom, clove, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato paste, sage, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, parsley, clove, onion, sugar, garlic, chili flake