extra virgin olive oil, carrot, red wine, rosemary, tomato paste & vegetable broth recipes
3 recipes
Page 1
Vegetarian Bourguignon
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato paste, vegetable broth, eggplant, button mushroom, tomato, thyme, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato paste, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, bay leaf, olive oil, oregano, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic