extra virgin olive oil, carrot, rosemary & sherry vinegar recipes

8 recipes

Page 1

Roasted Asparagus and Carrots with Crispy Serrano Ham Recipe - (5/5)

keyingredient.com

Ingredients: extra virgin olive oil, rosemary, carrot, sherry vinegar, serrano ham, all-purpose seasoning, asparagus, scallion

Roasted Asparagus and Carrots with Crispy Serrano Ham Recipe

keyingredient.com

Ingredients: extra virgin olive oil, rosemary, carrot, sherry vinegar, serrano ham, all-purpose seasoning, asparagus, scallion

Roasted Asparagus and Carrots with Crispy Serrano Ham

goya.com

Ingredients: extra virgin olive oil, rosemary, carrot, sherry vinegar, serrano ham, all-purpose seasoning, asparagus, scallion

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, rosemary, carrot, sherry vinegar, beef dripping, canned anchovy, beef sirloin, lemon, shallot, parsley, olive oil, capers, sherry, potato, garlic

Charred Octopus Salad Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, rosemary, carrot, sherry vinegar, octopus, butter, celery, lemon, cherry tomato, cannellini beans, egg, spinach, watercress, onion, mint

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: extra virgin olive oil, rosemary, carrot, sherry vinegar, chicken stock, pancetta, chicken thighs, parmesan, pappardelle, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, tomato paste, sage, porcini, sugar, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: extra virgin olive oil, rosemary, carrot, sherry vinegar, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, leek, baby greens, potato, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: extra virgin olive oil, rosemary, carrot, sherry vinegar, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, leek, baby greens, potato, garlic