extra virgin olive oil, carrot, shallot, bay leaf & sherry vinegar recipes
4 recipes
Page 1
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, sherry vinegar, lemon, white wine, artichoke, white pepper, mayonnaise, parsley, thyme, onion, sugar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, sherry vinegar, lemon, white wine, artichoke, white pepper, mayonnaise, parsley, thyme, onion, sugar
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, sherry vinegar, brisket, beef stock, blue cheese, celery, hot sauce, salsa verde, dijon mustard, mayonnaise, parsley, capers, onion, potato, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, sherry vinegar, crawfish, chicken stock, tuna steak, butter, celery, long-grain white rice, olive oil, leek, thyme, watercress, onion, garlic, scallion, cayenne