extra virgin olive oil, carrot, shallot, dijon mustard, parsley & duck recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, extra virgin olive oil, carrot, dijon mustard, parsley, red onion, fennel, red wine vinegar, bay leaf, white pepper, thyme, green lentils