extra virgin olive oil, carrot, shallot, dijon mustard & parsnip recipes
6 recipes
Page 1
Warm root vegetable salad with parma ham
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsnip, prosciutto, bread, yogurt, thyme, garlic
Root Vegetable Salad with Balsamic-Date Dressing
saltandwind.com
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsnip, feta, balsamic vinegar, date, baby greens, thyme, onion, turnip, canola oil
Dried Fruit and Vegetable Salad with Maple Vinaigrette
maplefromquebec.ca
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsnip, blue cheese, lemon, mixed greens, apple, red wine vinegar, beetroot, pear, maple butter
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsnip, butter, radicchio, rosemary, honey, golden beet, bay leaf, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsnip, butter, radicchio, rosemary, honey, golden beet, bay leaf, olive oil, apple cider vinegar, thyme, brussels sprout, pearl onion, garlic, cider
Salmon with Fig Jam
crecipe.com
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsnip, coho salmon, lemon, balsamic vinegar, brown sugar, rosemary, honey, red wine, grapeseed oil, parsley, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic, cayenne