extra virgin olive oil, carrot, shallot, garlic, butter & parsnip recipes

6 recipes

Page 1

Roasted Parsnips and Carrots

allrecipes.com

Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, garlic, chive, rosemary, thyme

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, garlic, chicken broth, chicken breast, lemon, rosemary, thyme, potato

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, garlic, flour, celery, mixed mushrooms, red wine, bay leaf, tomato paste, mushroom broth, thyme, pearl onion, cognac

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, garlic, demi-glace, brisket, flour, brandy, red wine, bay leaf, juniper berry, parsley, tomato paste, thyme, pearl onion

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, garlic, radicchio, rosemary, honey, golden beet, bay leaf, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, cider

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Ingredients: butter, shallot, extra virgin olive oil, carrot, parsnip, garlic, radicchio, rosemary, honey, golden beet, bay leaf, dijon mustard, olive oil, apple cider vinegar, thyme, brussels sprout, pearl onion, cider