extra virgin olive oil, carrot, shallot, garlic & butternut squash recipes
7 recipes
Page 1
Winter Squash Soup (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, garlic, celery, kabocha squash, savory herb, acorn squash, sage, thyme
Butternut Squash Bisque
eatingwell.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, garlic, chicken broth, lemon, white wine, apple, long-grain white rice, onion
Ancho Butternut Squash Soup
heb.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, garlic, sour cream, cumin, celery, ancho chile powder, cilantro, ancho chile peppers, potato, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, garlic, chestnut, lemon, white wine, parsley, button mushroom, tomato paste, leek, thyme, onion, potato
Winter Panzanella
whatsgabycooking.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, garlic, parmesan, bread, butter, cracked pepper, lemon, kale, olive oil, purple yam, brussels sprout, italian seasoning
Butternut Squash and Pancetta Orecchiette
spoonforkbacon.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, garlic, pancetta, pecorino, short-cut pasta, orecchiette, celery, white wine, chive, egg, saffron, thyme
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, carrot, butternut squash, garlic, chicken stock, oxtail, lemon, orange, red wine, bay leaf, parsley, cinnamon, thyme, star anise, onion, canned tomato