extra virgin olive oil, carrot, shallot, olive oil & bay leaf recipes
6 recipes
Page 1
Winter cannellini bean soup
crecipe.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, olive oil, chicken stock, bacon, celery, canned cannellini beans, parsley, leek, oregano, garlic
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, olive oil, boneless skinless chicken thighs, parmesan, linguine, celery, white wine, rosemary, marinara sauce, onion, canned tomato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, olive oil, celery, red wine vinegar, dijon mustard, parsley, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, olive oil, butter, radicchio, rosemary, honey, golden beet, dijon mustard, apple cider vinegar, parsnip, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, olive oil, butter, radicchio, rosemary, honey, golden beet, dijon mustard, apple cider vinegar, parsnip, thyme, brussels sprout, pearl onion, garlic, cider
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, olive oil, crawfish, chicken stock, tuna steak, butter, celery, long-grain white rice, leek, thyme, watercress, onion, garlic, scallion, sherry vinegar, cayenne