extra virgin olive oil, carrot, shallot, onion, garlic & canned tomato recipes
4 recipes
Page 1
Quick and Hearty Ground Beef Ragu
food.com
Ingredients: shallot, extra virgin olive oil, carrot, onion, canned tomato, garlic, ground beef, beef broth, celery, roasted red peppers, tomato paste, chili flake, italian seasoning
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, onion, canned tomato, garlic, boneless skinless chicken thighs, parmesan, linguine, celery, white wine, rosemary, marinara sauce, bay leaf, olive oil
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, carrot, onion, canned tomato, garlic, chicken stock, oxtail, lemon, orange, red wine, bay leaf, parsley, butternut squash, cinnamon, thyme, star anise
Stuffed Chicken Thighs Braised in Tomato Sauce
eatingwell.com
Ingredients: shallot, extra virgin olive oil, carrot, onion, canned tomato, garlic, chicken broth, chicken livers, boneless skinless chicken thighs, parmesan, bread, white wine, fennel, basil, egg, spinach, thyme