extra virgin olive oil, carrot, shallot, tomato paste & lemon recipes
5 recipes
Page 1
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, tomato paste, chestnut, white wine, parsley, button mushroom, butternut squash, leek, thyme, onion, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, carrot, tomato paste, prawns, fish stock, butter, cream, celery, brandy, bay leaf, parsley, tomato, garlic, cayenne, white rice
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, celery, red wine vinegar, rosemary, red wine, artichoke, bay leaf, onion, potato, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, carrot, tomato paste, chicken stock, prawns, mussel, arabic bread, celery, dill, sumac, parsley, olive oil, tomato, thyme, onion, potato, sugar, garlic
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, tomato paste, chicken broth, lamb shank, cumin, celery, seasoned rice vinegar, orange, coriander, rosemary, parsley, jalapeno, baby greens, cilantro, thyme, onion, mint, garlic, lime