extra virgin olive oil, carrot, shallot, tomato paste & pearl onion recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, pearl onion, flour, butter, celery, mixed mushrooms, red wine, bay leaf, mushroom broth, parsnip, thyme, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, tomato paste, pearl onion, demi-glace, brisket, flour, butter, brandy, red wine, bay leaf, juniper berry, parsley, parsnip, thyme, garlic