extra virgin olive oil, carrot, shallot, vegetable broth & dijon mustard recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, vegetable broth, celery, red wine vinegar, bay leaf, parsley, olive oil, tomato, thyme, quinoa, onion, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, parsley, radish, capers, watercress, tarragon