extra virgin olive oil, carrot, spinach, bay leaf & green beans recipes
5 recipes
Page 1
Instant Pot Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, green beans, spinach, cauliflower, canned cannellini beans, cabbage, basil, bell pepper, onion, canned tomato, garlic, vegetable broth
Classic Italian Vegetable Minestrone Soup
familystylefood.com
Ingredients: extra virgin olive oil, carrot, bay leaf, green beans, spinach, pecorino, ditalini, celery, fennel, cannellini beans, tomato paste, onion, canned tomato, garlic
Lentil Vegetable Stew
hummusapien.com
Ingredients: extra virgin olive oil, carrot, bay leaf, green beans, spinach, celery, balsamic vinegar, tomato paste, lentils, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, green beans, spinach, parmesan, bread, celery, zucchini, rosemary, basil, tomato paste, leek, onion, summer squash, garlic
Veggistrone
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, green beans, spinach, parmesan, celery, tomato sauce, cauliflower, cabbage, pinto beans, basil, bell pepper, onion, canned tomato, garlic, vegetable broth