extra virgin olive oil, carrot, thyme, bacon & beef stock recipes
8 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: bacon, beef stock, extra virgin olive oil, carrot, thyme, lamb shoulder, flour, butter, white wine, rosemary, bay leaf, onion, potato, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, beef stock, extra virgin olive oil, carrot, thyme, venison roast, celery, rosemary, red wine, button mushroom, oregano, onion, potato, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, extra virgin olive oil, carrot, thyme, beef roast, celery, zucchini, red wine, bay leaf, parsley, leek, black olives, canned tomato, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, extra virgin olive oil, carrot, thyme, beef roast, flour, celery, red wine, bay leaf, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, extra virgin olive oil, carrot, thyme, beef roast, flour, bread, celery, chive, red wine, bay leaf, button mushroom, tomato paste, onion, potato, garlic
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: bacon, beef stock, extra virgin olive oil, carrot, thyme, beef short ribs, celery, red wine, wholegrain mustard, dr pepper, parsley, kidney beans, tomato paste, tomato, apple cider vinegar, onion, garlic, canola oil
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, extra virgin olive oil, carrot, thyme, beef roast, flour, butter, brown sugar, red wine, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, onion, garlic, cognac
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: bacon, beef stock, extra virgin olive oil, carrot, thyme, beef stew meat, milk, chive, red wine, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, garlic, nutmeg, wild mushroom