extra virgin olive oil, carrot, thyme, balsamic vinegar & butter recipes
8 recipes
Page 1
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, thyme, parmesan, heavy cream, bread, canned whole tomato, tomato paste, oregano, onion, garlic, vegetable broth
Ham and Split Pea Soup
browneyedbaker.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, thyme, bone-in ham, celery, red onion, split peas, bay leaf, new potato, onion, sugar, garlic
Split Pea Soup
frugalhausfrau.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, thyme, bone-in ham, celery, red onion, split peas, bay leaf, onion, potato, sugar, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, thyme, beef roast, shallot, brown sugar, rosemary, red wine, polenta, cranberry, bay leaf, tomato paste, garlic, cider
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, thyme, beef broth, beef roast, parmesan, pappardelle, celery, red wine, bay leaf, parsley, tomato, onion, canned tomato, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, thyme, worcestershire, beef stock, beef roast, flour, half and half, celery, chive, red wine, bay leaf, peas, onion, potato, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, thyme, ground beef, beef stock, sharp cheddar, flour, milk, ketchup, tamari, shallot, red wine, bay leaf, peas, onion, potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion