extra virgin olive oil, carrot, thyme, balsamic vinegar & polenta recipes
3 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, polenta, thyme, beef roast, butter, shallot, brown sugar, rosemary, red wine, cranberry, bay leaf, tomato paste, garlic, cider
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, polenta, thyme, worcestershire, zucchini, fennel, roasted red peppers, basil, red wine, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, polenta, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion