extra virgin olive oil, carrot, thyme, balsamic vinegar & worcestershire recipes

3 recipes

Page 1

Shepherd’s Pie

southernboydishes.com

Ingredients: worcestershire, balsamic vinegar, extra virgin olive oil, carrot, thyme, beef stock, beef roast, flour, half and half, butter, celery, chive, red wine, bay leaf, peas, onion, potato, garlic

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: worcestershire, balsamic vinegar, extra virgin olive oil, carrot, thyme, zucchini, fennel, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, balsamic vinegar, extra virgin olive oil, carrot, thyme, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion