extra virgin olive oil, carrot, thyme, basil & fennel recipes
9 recipes
Page 1
Elbow Macaroni Chicken Noodle Soup
reluctantentertainer.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, chicken broth, chicken breast, macaroni, celery, bay leaf, onion, garlic
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, celery, lemon, canned beans, parsley, sage, saffron, onion, potato, garlic, vegetable broth
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, parmesan, pearled farro, celery, cannellini beans, peas, parsley, tomato paste, tomato, onion, garlic, vegetable broth
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, pistachio, spaghetti, lemon, dill, taggiasca olives, zucchini, eggplant, parsley, pumpkin, edible flowers, garlic
Stuffed Chicken Thighs Braised in Tomato Sauce
eatingwell.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, chicken broth, chicken livers, boneless skinless chicken thighs, parmesan, bread, white wine, shallot, egg, spinach, onion, canned tomato, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, red wine, bay leaf, tomato paste, tomato, oregano, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, worcestershire, balsamic vinegar, zucchini, roasted red peppers, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, marjoram, egg, peas, parsley, cornstarch, asparagus, chile pepper, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, basil, carrot, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne