extra virgin olive oil, carrot, thyme, basil & red wine recipes
16 recipes
Page 1
Butternut Squash Marinara
flavcity.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, celery, cracked pepper, honey, butternut squash, tomato paste, tomato, onion, garlic, chili flake
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, ground beef, parmesan, spaghetti, celery, bay leaf, tomato paste, onion, sugar, garlic
Italian Pot Roast
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, beef broth, beef roast, celery, sun-dried tomatoes in oil, bay leaf, tomato paste, oregano, onion, canned tomato, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, pork ribs, parmesan, pappardelle, celery, canned whole tomato, bay leaf, parsley, bell pepper, onion, garlic, chili flake
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, parmesan, spaghetti, milk, celery, bay leaf, tomato paste, tomato, oregano, bell pepper, onion, garlic, chili flake, green lentils
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, bay leaf, tomato paste, tomato, oregano, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, pecorino, celery, balsamic vinegar, bay leaf, button mushroom, tomato paste, oregano, lentils, onion, gluten-free pasta, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, ground beef, chicken stock, pancetta, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, tomato paste, onion, canned tomato, garlic, chili flake
Classic Lasagna
recipesrun.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, turkey sausage, parmesan, ricotta, lasagna, mozzarella, sun dried tomato, canned whole tomato, parsley, button mushroom, oregano, onion, garlic, chili flake, nutmeg
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, bay leaf, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, shrimp, flour, panko, celery, cracked pepper, lemon, orange, honey, egg, parsley, tomato paste, capers, tomato, onion, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic