extra virgin olive oil, carrot, thyme, basil & sage recipes
6 recipes
Page 1
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: extra virgin olive oil, basil, carrot, sage, thyme, bacon, chicken bone broth, farro, celery, bay leaf, borlotti beans, onion, canned tomato, garlic, baking soda
White Bean Soup
rbitzer.com
Ingredients: extra virgin olive oil, basil, carrot, sage, thyme, celery, lemon, fennel, canned beans, parsley, saffron, onion, potato, garlic, vegetable broth
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, basil, carrot, sage, thyme, chicken broth, ground beef, tomato sauce, marjoram, rosemary, parsley, oregano, onion, sugar, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, basil, carrot, sage, thyme, parmesan, celery, red onion, cannellini beans, rosemary, olive oil, tomato, pumpkin, leek, oregano, garlic, vegetable broth
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, carrot, sage, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, red wine, bay leaf, parsley, butternut squash, oregano, onion, canned tomato, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: extra virgin olive oil, basil, carrot, sage, thyme, beef stew meat, flour, butter, onion soup, celery, white wine, rosemary, parsley, button mushroom, tomato, oregano, onion, potato, garlic, white rice