extra virgin olive oil, carrot, thyme, bay leaf & cream recipes
7 recipes
Page 1
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, thyme, flour, tomato paste, tomato, onion, sugar, garlic, vegetable broth
Chestnut and carrot soup
goodfood.com.au
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, thyme, chicken stock, butter, chestnut, celery, cracked pepper, parsley, onion
Roasted Cauliflower Soup with White Cheddar
celebratingsweets.com
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, thyme, milk, cheddar, celery, cauliflower, cornstarch, onion, potato, garlic, vegetable broth
Individual Scallop Pies
myfoodbook.com.au
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, thyme, scallop, fish stock, flour, milk, puff pastry, butter, celery, fennel, leek, onion, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, thyme, veal steak, flour, milk, butter, celery, red wine, white pepper, tomato, onion, potato, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, thyme, lobster, butter, celery, shallot, orange, orange liqueur, parsley, tomato paste, onion, garlic, cayenne
Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
foodnetwork.com
Ingredients: cream, extra virgin olive oil, carrot, bay leaf, thyme, bacon, boneless skinless chicken thighs, flour, bread, brie, celery, white wine, apple, onion, potato, garlic