Extra Virgin Olive Oil And Carrot And Thyme And Bay Leaf And Lemon And Leek Recipes

Light Spring Minestrone Soup

pickledplum.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, fava beans, dried chives, dill, brown rice, turnip, asparagus

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken breast, heavy cream, flour, bread, butter, celery, dijon mustard, parsley, onion

BLT Chicken Soup

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken stock, chicken breast, bacon, spiral pasta, celery, dill, white wine, cherry tomato, onion

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken breast, gelatin, peppercorn, white wine, shallot, zucchini, white wine vinegar, parsley, quinoa, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, parsley, sage, onion, canned tomato, garlic

Slow Cooker Ham Barley Soup With Spinach Pesto

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken broth, boneless ham, barley, asiago, celery, smoked paprika, tomato paste, baby greens, turnip, pumpkin seeds, garlic, sherry vinegar

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, dijon mustard, egg, parsley, capers, asparagus

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken stock, salmon, milk, butter, celery, shallot, coriander, white wine vinegar, parsley, button mushroom, watercress, potato, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, olive oil, tomato paste, tomato, porcini, garlic, nutmeg

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, onion, garlic, canola oil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, peppercorn, chive, parsley, cinnamon, turnip, garlic, tarragon, chervil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic