extra virgin olive oil, carrot, thyme, bay leaf, rosemary & celeriac recipes
3 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, thyme, leg of lamb, yogurt, creme fraiche, lemon, honey, peas, pumpkin, onion, mint, potato, garlic, scallion, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, thyme, tamari, celery, shallot, sun dried tomato, burdock root, red wine, arrowroot flour, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic