extra virgin olive oil, carrot, thyme, bay leaf, rosemary & polenta recipes
3 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: extra virgin olive oil, rosemary, carrot, polenta, bay leaf, thyme, beef roast, butter, balsamic vinegar, shallot, brown sugar, red wine, cranberry, tomato paste, garlic, cider
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: extra virgin olive oil, rosemary, carrot, polenta, bay leaf, thyme, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, red wine, tomato paste, cinnamon, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, polenta, bay leaf, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth