extra virgin olive oil, carrot, thyme, bay leaf, rosemary & porcini recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, porcini, thyme, beef broth, veal shank, celery, lemon, red wine, parsley, tomato, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, olive oil, tomato paste, tomato, leek, garlic, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, celeriac, olive oil, tomato paste, parsnip, onion, garlic, green lentils